Technical Details

VINTAGE: 2016

APPELLATION:
Bannockburn, Central Otago

VINEYARD/BLOCK:
Sancta Vineyard. Jackson’s Block

VARIETAL: Pinot Noir

ALCOHOL: 13.5%

RESIDUAL SUGAR: <1g/l

pH: 3.59

TA: 5.8g/l

RELEASE DATE:
October 2018

CELLARING:
Up to 10 years


CASES PRODUCED: 350

Terra Sancta Jackson's Block Pinot Noir 2016

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Terra Sancta Jackson's Block Pinot Noir 2016

Details

Jackson's Block Pinot Noir is a complete expression of our soils and site, with perfumes, smokiness and lasting spice.

Availability: In stock

$51.95
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